Went there on a Monday night. No reservation but seated immediately. Staff excellent - pleasant, coped with poor Italian, attentive. The carbonara was superb, the best I've ever tasted. My main was arbachio, which had bones but plenty of meat and great flavours. My partner had anchovy, done fritto, which was fantastic. We shared a tiramisu, also fantastic. We drank a great bottle of Amarone for 42euro. Overall, not a cheap meal but great food, wine, and ambience. Would recommend this place highly.
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