Although we waited about an hour to get a table it was well worth it!! The staff were extremely attentive and accommodating.
They recommended the tomato, bacon and vodka pasta special and although the portions were enormous, it was delicious by far the best pasta dish eaten whilst in Rome. We also had a sausgae pizza here which was a classic home made Italian with a very thin crust cooked in a traditional clay pizza oven.
The restaurant itself was lovely and felt very homely. You can also see into the kitchen and watch food being prepared which is nice.
Would strongly recommend booking though as gets extremely busy during the evening with locals too.
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