An excellent spot for traditional Roman pizza "al taglio" (which means "by the cut") This is wonderful way to go as you pay by the weight and allows you to try a piece of this and a piece of that as your appetite permits. No English is spoken, but the staff is super friendly and hand gestures are all you need to sample their spectrum of great ingredients atop perfectly chewy/crispy crusts. Packed with locals and the best pizza we had in the city.
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