I went to Sunday lunch there with a professor who was teaching me Italian and lived in that area near st. Peter's. Order the fish. Ask for small plate appetizers and make sure you try the seafood risotto. I plan to go back next year ... And more than once. We did not go with the fixed menu. We told the waiter what we wanted to eat. I think our bill, including wine and a lovely plate of flat bread that must be Sardinian, was 25 euros each. Not much at all considering that they delivered at least eight or nine different seafood appetizers.
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