If you go to this restaurant be hungry very hungry. The portions are big. There were five of us(rugby lads) the antipasti is plentiful I recommend the hand sliced Parma ham delicious. The others had ham with melon and ham with cheese. The second course of pasta is huge. The ravioli delicious. The second course (meat/fish) fish is a speciality the Orata is fantastic. We also had the sucking pig(maiale) best ever. A couple of us managed a dessert they are fantastic and huge. Ok the portions are big but that does not mean the quality isn't. Fabulous food with great service the waiters had a great time having the craic. Family restaurant worth the effort to visit. I have been to Rome and had Michelin star food but this is not far behind. For three/four courses it's about 50 euros a head with the vine casa. Recommend without reservation.
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