Great family run trattoria. The waitor which is also the boss is very kind english speaking & wine-master. He told us that his mothe is the chef. Great food.we tried pasta alla gricia which was outstanding and melanzane alla parmigianna. Also very good home made desserts. It is a great value for money. We paied 40 euros for 2 courses 1 starter 1 antipasti and 2 tiramisus with a bottle of sparkling water and a bottle of wine. We will definitely go back as soon as we visit Rome.
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