My wife and I ate at Ristorante di Nino last night. We enjoyed the meal very much. We started with the bruschetta pomodoro and the vegetable antipasti. Nino allowed my wife to choose whatever she wanted from the vegetable antipasti bar, which allowed her to select more of what she preferred and less (or none) of what she did not prefer. In particular, she thought the broccoli rabe was very well done. I had the spaghetti cacio e pepe for dinner, which was done just right and the pasta was cooked properly al dente. My wife had the spaghetti with clams, which she is still talking about this morning. We enjoyed the bottle of Nero D'Avola we had selected, and found it reasonably priced. We've seen some other reviews that describe it as a tourist trap, which we found odd given that it's not particularly close to any major sites and the clientele was mostly middle-aged and older Italians, not tourists. Regardless, that wasn't our experience. All in all, we would recommend Nino's if you are in the area.
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