We were 6 Americans with our 3 Roman cousins. The staff was great. The chef even came to our table personally a couple of times to make sure that everything was right. We started with cozze, octopus salad, and baccala'. Everything was very good, but the octopus salad took the prize, and we were all pleasantly surprised with the baccala' which was prepared in a way I hadn't seen before. We ordered 2 first dishes, served family style. One was paccheri with squid. The other linguine with squid and prawns. Both had a thick buttery, almost creamy, sauce that had a little spice to it. The second dishes, also family style, were an assortment of flash fried whole fishes and more squid. Everything was delicious. Dessert was a ginger-based drink topped with a crema, served in a champagne flute -- spicy and refreshing. It may have been the best meal we had during a 16-day visit through Positano, Calabria, and Rome.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.