We were wandering around Rome and after terrible service and poor quality at expensive prices we found this place. The food & wine (while expensive against other restaurants in the area) was well worth it.
They provided very personal service and were super attentive - which is not what we experienced at other restaurants in the area. The owner even spent time chatting with us.
The sea bass was spectacular and perfectly cooked. You got to physically choose which bass you wanted. The tartuffo and the bolognese pasta were awesome and perfectly cooked/prepared. An expensive, but MUST DO opportunity. You will not regret it.
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