As an american, it's difficult to get used to the idea that in Italy (or all of Europe), you only leave a tip if you are really impressed and 1 or 2 euro per person is the going rate. Our waiter was very cordial and pleasant to talk to. He got our jokes and even brought a few to the table himself. The food he brought was also excellent. Our friend who brought us was able to eat gluten free while I had the spinach ricotta ravioli and shared a cacio e pepe spaghetti. Wine, cheese, meats and dessert were all satisfying and although we paid a hefty price (~50 USD per person), I still wanted to leave a tip. Just to be clear, the osteria is on a smaller street on the backside of the building from the wine bar.
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