It was raining the day we decided to wander around the monument vittorio emanuele and we found this gem. No reservations, but we still (luckily) managed to get a table - the restaurant filled up only 20 minutes later. Food is great quality - octopus salad was to die for, as were their pastas and fish (although on the saltier side). Desserts were generously portioned, and go especially for the cheese cakes and the ricotta pie. The Chocolate Cake unfortunately was the only underwhelming part of the meal. Nonetheless, a very enjoyable experience.
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