This recently open (about a year ago) very nicely decored causy high end "osteria" has a friendly and efficient service. Pity was that we had the feeling the the "sugo" on the pasta (too salty) had just been reheated and not freshly made, the antipasti were ok but not wwhat expected by the pompous menu description. The Irish "stinco" was good and tasty but really small for 18 euros. Very good wine list. Worth trying anyway.
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