Gianluca (owner) welcomed us in just before opening - he's a friendly chap. The menu is a mix of Italian inspired dishes with refined twists. We ordered a starter and a main each - neither of us were super hungry but it was just the right amount of food to feel you had eaten well. The confit of salmon starter and the suvee+charcoal octopus were both fab, and the tiramisu to finish was bang on. Super friendly staff, refined food and relaxed atmosphere. Recommended :-).
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