excellent Roman cuisine. Cozy and welcoming. It all starts with an appetizer of mixed meats, buffalo mozarella, a fantastic pie potators and bacon and beans accompanied by excellent bruschetta. It continues with amazing amatriciana ( the most good ever eaten) carbonara, gricia and homemade gnocchi. Even the latter are very good but the real speciality are homemade desserts: tiramisu, apple pie and the best cheese cake in the world. The prices are moderatedband the service is very good. HIGHLY RECOMENDED!
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