Massimo Riccioli presented a wonderful ambiance on the Terrace of the Hotel Majestic. The attentive staff was always near but virtually out of sight. They always appeared at just the right time to assure our glasses were full, dishes cleared and our preferences realized. My starter was a clam and mussel appetizer that was perfectly prepared. My main course was their broiled lobster that was as nice a dish of lobster one could want. This was accompanied by delicious grilled vegetables. My wife had the sea bass that was simply prepared and she reported as equally good as the lobster. We were very happy with our time here.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.