This was probably the best meal we had in Rome. So glad we came here. To start I had the courgette flowers stuffed with mozzarella and anchovies and deep fried. My husband had the deep fried artichoke. We followed this with a plate of fava beans, artichokes etc, fabulous flavours, waiters recommendation, also a dish of lambs sweetbreads, artichoke, mushrooms and courgettes, wine and coffee. We couldn't manage a dessert.
Good service, friendly staff.
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