We visited 1 year ago and just had to come back.
The manager and the servers are second to none, no paper, and no mistakes when taking orders.
Our server was very attune to the dynamical and made sure to be upbeat and cheerful as our table was.
Every dish was perfect, starting from the polenta with cod, saffron and caviar, to the octopus carpaccio, the pasta dish with lobster was absolutely perfect and the main of beef was so well prepared I had to mention it was one of the best I've ever had.
The deserts are subdued, and hit the spot perfectly.
Don't expect a cheep night, but it will change your view on food.
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