We went here looking for artichokes and we're not disappointed. The "fried" artichoke was otherworldly. So delicious. As the entree, my friend and I ordered the turbot. We observed our waiter rushing into the kitchen carrying something that looked fresh and with a fin. Hmmm we thought, was that the Turbot? Indeed, a few minutes later the waiter wheeled it out, fully cooked and after showing it off to us, proceeded to deconstruct it onto our plates. I think we made noises as we took the first bites. Both of us agreed it was the best fish we've ever tasted. Elegant service reminded me of going to restaurants years ago with my father. What a special evening.
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