We first enjoyed this little gem six years ago, during our most recent trip to this wonderful city. Claudia is now the owner and she ably carries on the tradition of her warm and generous father, serving delicious food and warm hospitality in equal servings.
A glass of prosecco to start, appetizers of caprese (wonderfully red tomatoes) and prosciutto, veal scaloppine, and yummy deserts of chocolate soufflés made for a wonderful welcoming meal. Including a bottle of Greco di Tufo, the entire check came in around 110 euros and was well worth every penny.
Molto bene, Claudia, e grazie mille!
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