On Sunday (Eastern), me and my boyfriend (following a friend's suggestion) decided to eat in this restaurant and we remained pleasantly surprised. We reserved a table at 8 o'clock. The services was really good (waiters are willing to explain typical dishes) and the location typical and rustic (garlic hanging on walls). We ate pasta cacio e pepe, amatriciana and abbacchio. After that, we also share a pizza since it had a tempting aspect. Our exceptions were complexly satisfied. We also drank home-wine and it was pretty good. At the end we payed around 60 euros. I suggest to go and try this place for sure!
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