It's not cheap (â¬10-20 for starters and 1st plates and â¬15-30 for 2nd plates. A bottle of the very good "house" red wine was â¬15) but it's worth it. Dishes are perfectly prepared, fresh and flavorful. Sausage ravioli was good, pumpkin ravioli was great, steak was very good, and risottos were also very good. I wouldn't go out of my way to come here, but if you're in the area it's a very good choice.
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