The restaurant looks nice, and the staff were fairly attentive and pleasant, with the exception of the manager who seemed to prefer attending to the local guests. If you are to go here you'd need a big wallet or a small appetite as portions are horrendously tiny, although a plentiful supply of bread was provided, dessert was nice however I feel €10 for 3 small profiteroles is a bit steep. Overall we payed €75 for two courses and a drink each, with a small complementary glass of prosseco which was a nice touch. If you want a more substantial meal there a places nearby where you can get large dishes and a bottle of nice wine for the same price.
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