We ate here two out of three nights in Rome and it was excellent both times. Make sure to book ahead though. It's a cosy, candlelit atmosphere inside, very welcoming and the owner/host has very high standards for his food & staff. The mussels to start were very fresh, and the melon/parma ham was a generous portion & fresh ripe melon. My Seabass was perfectly cooked, covered in thinly sliced potatoes and served with sunblush tomatoes & rocket - just delicious. My husband's turbot in filo pastry was also excellent. Before you order, check what it comes with, both our dishes came with accompaniments it didn't mention on the menu, so didn't need to order extra 'contorno' side dishes. The steak the second night was beautiful, but my pork wasn't anything special. The owner recommended a wonderful wine, which was reasonably priced, as was the food.
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