This is a fantastic agriturismo in the Emilia Romagna area of Italy just outside of Ferrara, Italy. Rooms are lovely and we really enjoyed the room we stayed in (Il Gelso Bianco). The entire place is kept in pristine condition and the owners, Roberto and Elisabetta welcomed us warmly into their home. We ate several home made meals here and each meal was outstanding! Roberto and Elisabetta also accompanied us on a day-long trip to a parmigiano reggiano dairy, a producer of prosciutto and to a balsamic vinegar producer which was excellent. We also experiened a great cooking class with Nonna Georgia and then ate what we made...what fun!
Very warm, hospital people. We would highly recommend!
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