I never thought when I got to Rome I would end up taking more pictures of cheese than the Coliseum (with the underground tour no less), but Alessandro's enthusiasm & passion is completely contagious! The fact that he loves what he is doing, shows his artisans great respect for their work (& it is obviously reciprocated) comes across in every aspect of the tour - from the cheese makers to the prosciutto to the balsamic vinegar. And it's not just about the food itself (totally delicious) - he wants to educate you & you want to learn. But most of all he wants you to enjoy! And it's hard not to between all the sampling you do, culminating in a lavish & extensive "lunch" at a beautiful countryside vineyard. WARNING: DO NOT MAKE DINNER RESERVATION FOR THE DAY OF YOUR TOUR!!! Is it a little pricey? Yes, but you couldn't buy the meal for that price, let alone the experience & education. Well worth it & we would do it again in a heartbeat.
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