Expect to wait for a table here. We got here at 1.30 pm and had a 15-minute wait. Customers are locals as well as tourists - always a good sign. Genuine, traditional Bolognese cooking with no frills. My impression is that they take pride in their food, and appreciate it when you appreciate it! The service can be brusque as they're so busy, but when we showed an interest in the menu items, asked questions and thanked them, they were appreciative. We even had a tiny discount off the final bill. We had tagliatelle al ragu (of course) which was pretty good, and a stinco (pork shank). Don't come here expecting fancy food and service, this is homestyle cooking.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.