We were directed to this hotel by a Parma native, and we were very happy we found it. It is in an old building that housed one of the upscale families of old Parma. Many of the walls and decorations betray its background. The chef is a man who is very proud of his heritage and the work he does and it shows. The meal was wonderful, the presentation great, the wine selection perfect.....the only problem is we were too full to order dessert! We ate inside, but there are outside tables available on a pedestrian only street. I consider this one of our best meals in the Parma area.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.