My wife and our friends, Rick and Candy, had the pleasure of touring with Angelo on Thursday. Others have described the Parmigiano and Prosciutto production faculties, and the country lunch in detail. I'll just add that from the moment we met Angelo until we left him after a terrific (and very reasonable) lunch, we felt we were in good hands. He knows his stuff; he's enthusiastic, he's a font of knowledge about all things Italian, a former journalist, a great sense of humor. He brought everything to life. My wife and friends were a little doubtful about doing a tour...why can't we just go it alone? Afterwards, they waxed enthusiastically about what a great day it was.
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