A Beautiful little restaurant where we received excellent and attentive service. Now for the good stuff; the food was excellent and, on occasion, inspired. The barely cooked egg yolk spilled around the gnocchi, the courgette cream on the linguine and probably the best pork I've ever tasted with an agrodolce sauce that was like a sophisticated American barbeque sauce but with much clarity and simplicity. I wouldn't hesitate to return.
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