We were here on January the 1st, after 'fasting' most of the day... Our table of 6 was in an almost-private room, facing a vast assortiment of wines: good sign! The decor was cosy and the service very friendly. We decided to skip the 'salumi' as starter, fearing an overdose after a few days in Parma. Every dish was prepared with care, seasonal ingredients and thouroughly satisfying: tortelli and freshly made pastas, meats (smoked pork fillet with artichoke salad... a delight!) and desserts (a highlight, especially the semifreddo, which is hardly ever home-made). A bit on the expensive-side, but we were actually expecting worse... Recommended!
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