My husband and I really enjoyed our meal at this place. He had the lobster ravioli, which was spinach and ricotta filled ravioli along side an actual 1/2 of lobster. This must have been steamed and later sauteed in an herb/tomato sauce- it was excellent. I myself had the swordfish, which was great, but I enjoyed the taste of my husbands meal better. I would have to say that the prices here are reasonable (we paid 47 euros for entire bill, with cover charge) in comparison to some of the other places we ate at while in Italy. I would eat here again.
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