We ate at almost every restauant in the village from trattoria to expensisive high rated ristorante. This was the best local homemade dish on our entire trip. Dishes were authentic , excellent and fare in price. House white was excellent and a steal at 12 euro a liter ! Veal limone and sage ravioli are highly recommended. Make sure that you make some time for this small, quiet place. It may just be the best place you visit like us.
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