This local restaurant was recommended by our hotelier who also made the reservations on our behalf. The restaurant does not offer a set menu. Instead we had to tell them beforehand if there is anything we wouldn't eat. When you arrive it's a surprise what you will be served. We had a terrific evening and enjoyed a beautiful 10 course seafood meal, that ended with a complimentary limoncello. Our meal consisted among other things of fried anchovies, mussels, pasta with seafood, mackerel in filo pastry and a fish mousse. For dessert we were given a chocolate and coconut mousse with panna. The restaurant was filled with locals, which is always a good sign. Towards the end of the evening the chef appeared from the kitchen to greet the diners. Staff, although rushed, was alert and attentive. This was a great evening and for a party of four we paid less than 120 euro including drinks.
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