OK, this was in the week before Easter on a windy day, so not the busiest time of the year in Portofino, yet two simple pasta dishes were delivered so far apart that one of us finished before the other was served. Surely you learn at Restaurant School 1.01 that you serve a table together, not serve the same dish to three different tables together.
Oh, and by the way I was wondering where the flavour in tinned spaghetti hoops came from. Grandma Gimelli apparently!
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