Great all around. Wife had the scaloppini. Heard the chef beating this meat for five minutes. If was very thin and really tender (hard to do with veal). I had the pesce of the day. Local white fish. Simple (grilled with lemon butter). Very tasty (few bones but what do you expect). Pasta bolognese was tremendous. Trofie pesto was great(very heavy so be prepared). Had the pasta filled with greens and walnut sauce. I think it's a local thing since I don't recall a walnut sauce anywhere else I've been. Very tasty if you like walnuts. Pasta was very light. Prices were a bit steep but portions more than make up for it. 111€ for six people which wasn't too bad given we had a few drinks too. Off the Main Street by the harbor which was nice (less noise). Very friendly staff. We were the only foreigners it seemed. Mostly locals who all seemed to know each other. Usually a good sign for local cuisine. Highly recommend a visit.
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