I found this great place by accident - using the sense of smell.The smell of the cooking is what enabled me to continue the march up the steps towards the top of Bellagio. After walking around Bellagio, I headed back to the restaurant.
I love a traditional menu. I started off with a traditional prawn cocktail, with generous servings of seafood sauce and lovely sliced fresh melon. I then found time to have a very well-prepared steak. It was great.
Meanwhile, the others barely ate. They did not have a midday appetite in the heat. The hear did not stop me.
Good staff, good ambience, good food. Sounds good to me.
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