Busy place and not sure we would get a seat but we managed and were close to the kitchen which at first we thought hmmm did we get hosed. We ordered drinks (I had an IPA beer, very good), some appetizers (insalata di mare which is a seafood salad, and grilled vegetables. Our main courses were ravioli with mushrooms and ravioli in butter and sage, both excellent dishes and very tasty. The meal wasn’t cheap but it was well worth it. We had desserts and some liquors to finish off the meal. Would recommend you visit.
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