It began when Chef Luigi personally addressed our inquiry, picked us up from the ferry and drove us to Il Salice Blu, the family restaurant started by his father and uncle. The class begins with a tour of the garden, includes lessons in stuffing zucchini flowers, pasta making, risotto, and a wonderful chocolate desert. The kitchen staff help along the way cumulating in a magnificent lunch with wine and the personal attention of Chef Luigi. Chef Luigi is well on the way to become an international success. Enjoy this while you can!
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