My wife and i went here the other night. We didnt have a reservation so we had to sit atthe bar. This was no problem. Its a small dining room run by 1 waiter, 1 host and a girl who didnt seem like she was doing anything. Every so often she took a step to her left or right but that was all. The other two were running the whole night. They work their butts off to make sure every dish is perfect. The food was out of this world. The nearest dinning experience i can math it to was eating at the premiere french restaurant of the culinary institute of america. Every single detail was perfect. We did the potato pesto lasagna....mouth watering. The tandorri duck...tender, delicous and beautifully presented. The same with the steak and truffle. It is smaller portions but the amazingness of it is well worththe price
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