We just happened to walk past and decided to try this restaurant on our last day at Lake Como, boy are we glad we did! We were seated in the small dining area along the lake front. Bread was brought to our table in little sacks Which was a nice touch and I’m glad to say real butter was provided (already a winner for me). I chose the butter chicken served with salad - really moist and succulent and my partner had the local fish - the batter was light and the sauce delicious. To finish off I had a deconstructed raspberry and lemon meringue pie, simply gorgeous! My partner had the baked apple which I was a little jealous of as it was filled generally with chopped nuts + fruit served with warm vanilla cream. An excellent lunch to finish off our last day in the Lakes, we will make sure to find this restaurant again when we next visit!