The restaurant is a bit hidden from the crowd of this region, but if you discover it, you will find true taste and imaginative food.
The owners try to give an history to their restaurant and to their food, by offering you true and natural taste, that is something not so common nowadays in non-starred restaurant. They pay much attention to the associations of food with herbs from Italy (origan, thymian, roots, ...).
You will taste homemade bread that mixes different flavors (olive bread, peel potatos, thymian bread, ...) to give a feeling of the rest.
The appetizers and main dishes are very well presented, and with new mix of flavors that make you discover an other part of Italy.
In general, everything was very tasty and fresh. The services was excellent: not aggressive, just in the right time.
The chocolate mousse is to fall for it.
They offer you some mignardises at the end, that gives a nice ending.
The prices are more expensive than average (60€/p. appetizers to desserts, including drinks), but it is worth it.
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