Unfortunately only time for a quick lunch so took their all inclusive menu: One course, a glass of wine, water and coffee 10€ or 2 courses, glass of wine, water and coffee for 16€. Excellent value.
I had the Riso alla Pilota , and it was sublime...
Vialone nano rice cooked for nine minutes in boiling salted water then covered and left to stew while the « salamella » is cooked - sausage meat without its casing is sautéed until ready. The rice is added ( it should have absorbed the water by then) and it finishes cooking until al dente -only a few minutes - if necessary. A dusting of Grana Padano ( We are North of the Po river: Parmigiano Reggiano is South of the river) and voilà, simple and perfect. Was given a choice between two white wines ( a Bianco di Custoza and a Prosecco° and Two reds ( a Merlot and a Lambrusco). Went with the Merlot and it was really good. My collleague also had a main course of steak and salad. The choice was two « Primi» ( Penne coi fagioli - pasta with beans in tomato sauce, and Riso alla Pilota) and two « secondi » ( Steak with salad or roast veal with roast potatoes) though one colleague went for an enormous salad instead.. There was an à la carte menu available as well but we wouldn’t have had time: will go back in the evening.
Service a bit brusque but genuine and extremely efficient - the waitress would take no nonsense so don’t go expecting a waiter sucking up to you but believe me, the food is spectacular and after all that’s what you want, right?
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