Visited Osteria on Easter night and managed to find a table in a crowded restaurants filled with locals. Fresh home-made food with some typical dishes of traditional Mantova recipes. All pasta dishes were home-made and absolutely delicious! the ravioli di zucca are a must-try! light and soft pizzas, with superb dough and fresh ingredients! Rabbit and lamb cooked to perfection and melting in your mouth. Overall, great price-quality ratio!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.