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“Not expensive, but not the crusty pizza a la pedra”
Review of Pizzeria Spontini

Pizzeria Spontini
Ranked #673 of 8,382 Restaurants in Milan
Price range: US$7 - US$14
Cuisines: Pizza
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Restaurant details
Good for: Child-friendly
Dining options: Dinner, After-hours, Breakfast, Lunch, Delivery, Reservations, Takeout
Neighbourhood: Porta Venezia
Description: A historically famous pizzeria known for its serving only one type of pizza, the margherita pizza. The perfect spot to grab a slice before an outing or for a quick stop.
Reviewed 30 March 2014

The place was full,A lot of local people
The menu was fixed.only margherita pizza.
it was not the crusty pizza but the spongy one. It´s a question of taste. My wife was delighted with this kind of pizza.
The service was very quick and a little rough.
Don´t go if you like to eat calmly.

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Thank Revtra0151
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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335 - 339 of 6,097 reviews

Reviewed 21 January 2014

I keep getting disappointed to eat so called good Italian pizza. What happened to the real tasty ones? Americans make much better pizza that actually tastes like one. There must be something us NON Italians don't understand. How can you possibly enjoy big slice of thick bread that's barely covered with tomato pure and gummy cheese? Really, I don't get it. And this place was full. Wait staff nothing impressive, rather pushy. Don't go if you are not Italian, many much better options are around.

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1  Thank Mara B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 20 January 2014

Over estimated place where you need to get your personal record to aet a pizza, slice of margherita, as fast as you can due to ugly personnell pushing you out immediately when you are still chewing the last bit of pizza!

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Thank beabea_bf
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 12 January 2014

I think that everyone who passes through Milano should try this pizza. It is very good, very particular, but one couldn't eat it too frequently because it is very dense, the amount of cheese is really generous, and it might be too "heavy".

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Thank Lily-AR13
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 8 January 2014

This pizza has almost nothing to do with a real wood owen cooked pizza. Cheese used for this is like gum and the oil is just terrible. Tastes not bad although, but if you let it cool for a couple of minutes, you will understand how bad it is.

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Thank Carlo_Milan_Italy
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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