We went for dinner.restaurant had been recommended by a Milanese.
Surprisingly was not fully booked.we had reserved a table.
The waiters spoke good English.very attentive and helpful
There is no house wine ,the wine recommended by the waiter was a good .meduim bodied Chianti for 30 eu.
We had pasta Raghu with mushrooms to share as a starter.absoluley delicious ,but because it was a Primi Patti , it was on the smaller size but just right for a starter
Then followed a NY Strip steak,juicy with sides of white beans and spinach .we also had the tenderloin steak with garlic and that was to die for
The Tiramasu was ok but not the best we have had so far
It's slightly an expensive restaurant ,but top notch food
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