among the hundreds of ice cream cafès that grow up in every corner of Milan and proposing just a mixture of "air and ice crystal" without any substance, this place is the must. The varieties are not many but, those are greats. The ice cream is rich, the dairy products fresh, tasty and you can feel that it is homemade. there is an internet spott inside, free for the clients. the only one flow: the portions are somewhat meagres and, for a richer portion, you have to spend not less than 3 euros.
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