A return visit after my husband ate here in late 2011. He had really talked it up as typical Sardinian food and was keen to visit before we left Milan to holiday in Sardinia.
The waiter greeted him like a lost relat I've and proceeded to deliver a set of starters; primarily seafood. Beautiful, fresh ingredients with just a little olive oil or fresh dressing. Wonderful pizza bread and thin bread, carta musica. Then an amazing tagliatelle followed by fresh pecorino and honey. The limoncello and Mirta ( blueberry liqueur) were free with lovely biscotti.
The bill was very reasonable for what we ate and the service friendly and welcoming. Love it!
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