We were 10 friends that had prebooked the cooking class months ago before we travelled to Milan. We communicated with the hotel and decided on the menu....little did I know that they would provide a fabulous experience. The courses cooked on the day were outstanding. Sebastiano and his team of chefs were amazing. They cooked the most brilliant meal for us and although we didn't cook much, we learnt so many tricks. You can elect to be more hands on if you so choose.
Tonight, we attempted to make the baked turbot but used Burramundi instead....it still turned out beautiful. We also made the lobster salad and the dressing was near exact to Sebastiano's. So I can safely say his recipes work even at home! Anyways, the best way to describe the cooking class was that it was a fine dining cooking class with a very personable, passionate and amusing chef showing us the way, Sebastiano.
I don't think any cooking class can surpass this one. They even provided live lobster for the lobster salad....wow, we certainly did not expect that! Lastly, we were given the grand tour of the spotless and beautifully organised Four Seasons working kitchen....so interesting and we could have spent hours more in there. There were so many aspects to this class that I have not mention, so as not to spoil it for future participants. Just book it. You won't be disappointed. It's a fun, entertaining and thoroughly delicious!
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