We had stopped by early evening the night before, and they were full, so we tried again the next night, as we stayed close by. Glad we did. We asked for a wine recommendation and enjoyed a perfect local white, well chosen. After antipasto, I ordered sea bass, and my husband ordered pasta with sea food. His, he said was perfect. My sea bass was a filet covered in a dainty layer of fresh potato, and it was so very good! Yes, at first the staff was a little stiff, but they warmed up after a bit. We did sit next to two tables, families with young women, who chattered loudly about going to college..we could hear every word..I doubt they knew what they ate, but they weren't there long, and we enjoyed our dessert and Calvados. We got a sense these folks know their food and prepare it with great care.
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