Unbelievable food in a beautiful garden setting. Be sure to make a reservation to eat outside in their garden. Eating in Milan under the sky was breathtaking. My e-mail request to their website via trip adviser was promptly returned. When you sit down you are served a complimentary Prosecco. The Parma Ham and Buffalo mozzarella cheese was a perfect starter. My wife and me shared the fish of the day—Ricciola a uniquely Italian fish which was a cross between bronzono and Halibut steak and the veal shank and risotto. The Ricciola cooked in a yummy lemon sauce with garlic and capers, was caught earlier in the day and was cut from a large whole fish displayed in the restaurant. Both of our entrees were so yummy. The desserts are all homemade. For dessert we shared the fresh mascarpone cheese and homemade thin wafers. It was amazing. Service was first rate. Price was moderate. This restaurant is highly recommended.
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